Behind-the-scenes stories, pizza recipes, and the latest news from San Antonio's home of via 313 Detroit-style pizza. Dive in.
Latest Posts
Everything you want to know about via 313 pizza, our ingredients, our team, and the Detroit-style tradition we bring to San Antonio.
Featured
Detroit-style pizza is more than a shape — it's a philosophy. At Via 313, we honor the tradition of thick, airy dough baked in seasoned steel pans, topped edge-to-edge with Wisconsin brick cheese that caramelizes against the pan walls. Discover the history and craft behind every slice we serve in San Antonio.
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Recipes
Every great pizza starts with an outstanding sauce. We break down how Via 313's signature red sauce is crafted daily — from San Marzano tomatoes to the perfect herb blend that defines the via313 taste.
Our Story
Via 313 began as a humble trailer in Austin, Texas. Today it's become a beloved staple in San Antonio. We sit down with co-founder Brandon to hear the full story of how a Detroit kid brought his city's pizza to Texas.
Ingredients
Brick cheese is the cornerstone of authentic Detroit-style pizza. We explore why this specific variety of cheese produces the iconic lacy, crispy cheese crust that via 313 pizza fans know and love — and why substitutions simply won't do.
Community
Being a great restaurant means being a great neighbor. We share how Via 313 partners with local charities, sponsors neighborhood events, and works to make San Antonio a better place — one pizza at a time.
Catering
Whether it's a corporate lunch, birthday bash, or wedding reception, Via 313 catering brings the full via 313 pizza experience to your event. Tips on menu planning, quantities, and what to expect from our catering team.
Menu Updates
Spring brings fresh inspiration to the Via 313 kitchen. Our culinary team has crafted three new pizza varieties and two seasonal sides that perfectly complement our classic via313 lineup. Here's your first look.